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" Tea leaves " are another popular ingredient worldwide due to their uniqueness. Tea leaves have a special quality with diverse flavors. Tea brewed from each type of tea leaf provides distinct tastes and aromas. Moreover, the art of brewing tea is also charming, inviting relaxation and fascination.
For tea shops, the process of selecting tea leaves is considered crucial because teas brewed from different types of tea leaves require specific brewing methods to attain distinct flavors and delicious tastes. Curating a menu of tea beverages defines the essence and uniqueness of each tea shop. Today, we'll introduce 6 types of tea leaves that should be essential for every tea shop.
Rice Tea is meticulously selected from top-grade Oolong tea leaves and undergoes a unique kneading process with Japanese jasmine flowers. This process results in a tea with a distinctive aroma, smooth and mellow taste, and an easy-to-drink quality, making it suitable for those starting to drink tea.
Rice Tea Leaves possess a delicate aroma derived from rice, which makes it a distinctive ingredient. With its gentle and soothing taste blending the flavors of tea and the fragrant essence from the rice leaves, brewing this tea creates a relaxing tea experience.
Rice Tea Leaves contribute qualities that enhance the flavor of the tea, resulting in a smoother and more delicate taste in the brewed tea. Additionally, it adds a gentle touch to the tea, making it approachable even for those who have never tried tea before, making it a suitable choice for presentation.
Rice Tea Leaves are popularly used as an ingredient in brewing tea to enhance the flavor or taste properties of other teas, especially in green or black tea, to create a smoother and more mellow taste.
Rice Tea Leaves it also contains various substances that help promote health, such as stress-reducing agents and beneficial antioxidants for the body.
Therefore, Rice Tea Leaves may not necessarily be the main tea leaves used for brewing tea, but they are an interesting ingredient with taste properties and fragrances that can add value to tea in various aspects. They can enhance different tea varieties such as clear tea, fresh tea, milk tea, and fruit tea, offering a refreshing and mellow aroma for a delightful drink throughout the day.
Jasmine Green Tea is produced from the tender leaves of green tea, which are roasted and blended with jasmine flowers. This process infuses the tea with the fragrance of jasmine flowers and a gentle, soothing taste from the tea leaves, providing a delightful aroma and a mild, mellow flavor when brewed.
The highlights of Jasmine Green Tea
Jasmine Green Tea offers a robust tea taste coupled with the fragrant aroma of jasmine, making it unique among Green Teas. It provides a sweet, refreshing fragrance. Moreover, Jasmine Green Tea has a strong taste without being overly dry, making it suitable for those who are starting to explore and enjoy this type of tea.
Jasmine Green Tea contains antioxidants and helps boost the immune system, reduces stress, nourishes the head, detoxifies the body, and provides an energy boost. Additionally, Jasmine Green Tea aids in enhancing concentration and relaxation, reducing stress levels, and promoting a balanced state of body and mind.
Jasmine Green Tea is one of the tea leaves highly valued for its appealing taste and health-related properties. It is commonly used in brewing tea. One of the recommended menu items using Jasmine Green Tea is Jasmine Green Tea (Fresh Tea), Honey Lemon Green Tea, and Apple Green Tea, among others. For those seeking a balanced tea with a robust yet soothing taste coupled with a fragrant aroma, try a cup of Jasmine Green Tea. It will provide a light and comfortable experience, perfect for unwinding and relaxation.
Taiwan Black Tea is made from a blend of black tea leaves, resulting in a tea that offers a strong and aromatic flavor. It is suitable for mixing with milk to enhance its smoothness while maintaining the taste of tea.
The highlights of Taiwan Black Tea
Taiwan Black Tea has excellent quality due to meticulous cultivation and careful harvesting. The climate and soil conditions in Taiwan significantly impact the quality of the tea leaves.
Taiwan Black Tea provides a strong tea flavor yet remains smooth, coupled with a unique and distinctive aroma unlike any other.
Taiwan Black Tea contains antioxidants and is rich in nutrients that help stimulate the immune system in the body. It aids in delaying aging, promoting vitality, and keeping the body fresh and lively.
Taiwan Black Tea can be used to brew various types of beverages such as fruit tea, Earl Grey tea, honey lemon tea, Earl Grey latte, and many other recipes.
Assam Black Tea is a robust-flavored tea produced through a longer fermentation process, lasting over 16 hours. It has a distinctive aroma and unique taste.
The highlights of Assam Black Tea
Assam Black Tea has an intense flavor and a deep red or brown hue, making it a tea with a distinctive appearance that matches its strong taste. For anyone fond of strong tea flavors, they would definitely be captivated by this type of tea leaves.
Assam Black Tea often has a robust strength that can withstand hot water brewing well. This allows it to be versatile, suitable for brewing with hot water or even cold water based on personal preferences.
Assam Black Tea typically has good durability for storage, allowing it to be kept for extended periods without compromising its quality.
Assam Black Tea contains antioxidants, including antioxidants that may help reduce the risk of diseases and delay aging, promoting vitality and a lively body.
Assam Black Tea is commonly used for brewing as an English Breakfast blend or mixing with milk, fruit tea, honey lemon tea, or Black Tea Latte.
Oolong Tea is a partially fermented or semi-oxidized tea, which gives it a unique color, aroma, and flavor profile that falls between green and black tea. In addition to this, Oolong Tea is also popular in various regions across Asia.
The highlights of Oolong Tea
Oolong Tea has a variety of flavors, which may result from a multi-step production process. These processes lead to a range of taste profiles, causing the tea to exhibit a spectrum of flavors based on different methods and characteristics.
Oolong Tea possesses a unique aroma that may derive from the tea production process or the environmental conditions in the tea-growing region.
Oolong Tea falls between green tea and black tea, offering a balanced taste and nutritional content. It involves a tea-making process where the tea leaves are partially oxidized in hot water, but not to the extent of black tea, allowing it to retain characteristics of both green and black tea.
Oolong Tea also contains important substances such as catechins that aid in weight loss, antioxidants that help prevent diabetes, reduce the risk of heart disease, and promote brain function.
สำหรับ Oolong Tea นั้นเราขอแนะนำเป็นเมนู ชาอู่หลง (ชา สด) , ชา นมอู่หลง และกลุ่ม ชา หมัก (คอมบูชา)
Osmanthus Tea is produced by blending Oolong Tea with dried Osmanthus flowers. It has a gentle, mellow taste and a unique aroma derived from the Osmanthus flowers.

The highlights of Osmanthus Tea
The taste of Osmanthus Tea offers a subtly sweet and slightly tart sensation, refreshing and accompanied by the distinctive aroma of osmanthus flowers.
The various substances found in Osmanthus Tea help in relaxation, stress reduction, skin nourishment, lowering cholesterol, and preventing cardiovascular diseases.
Osmanthus Tea can be brewed in various methods, using both hot and cold water, offering a diverse range of unique flavors and aromas.
Osmanthus Tea can be used to prepare various types of beverages, both hot and cold, such as Osmanthus Tea (Cold Brew), Osmanthus Milk Tea, Osmanthus Milk with Honey, and Osmanthus Fruit Tea, among others.
Here are the 6 popular tea leaves for tea shops, for anyone looking for high-quality graded tea leaves that can be ordered it at.