Secret Tips for Making Delicious Taiwan Frog Jelly or Aiyu Topping from Taiwan

Topping that can be used as a dessert or to top various beverages, with a smooth texture and a variety of partnering options. Today, we'll show you how to make Aiyu, or Taiwanese-style frog jelly, which can be tailored to your tastes with just a few ingredients.

Teaching how to create Aiyu or Jelly Taiwanese-style.

Teaching how to effortlessly make Taiwanese-style Aiyu or jelly with high-quality TEA agar powder. Our agar or jelly powder ensures easy disintegration and allows you to customize flavors and colors to your liking. However, today we will show you the original flavor formula for a delectable taste that pairs well with both desserts and drinks.

Ingredient

1. Aiyu jelly powder 100 g.

2. Honey 70 g.

3. Hot water 3,300 g

How to make

1.  Prepare a big container and add hot water.

2.  Then, add the Aiyu jelly powder to the container and stir until dissolved.

3.  Add flavor by pouring in honey and thoroughly mixing again.

4.  Allow the aiyu jelly mixture to cool slightly before covering the container with a clear wrap.

5.  Refrigerate the aiyu jelly  mixture overnight.

With just this, you can make Taiwanese-style Aiyu jelly. Today's recipe is for a single packet, which you can divide and sell. You can use it as a beverage topper or as a dessert.

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