Quality fresh milk demands Ready milk powder is simple to prepare, dissolves quickly, and has a delicious flavor.

Ready milk powder is a high-quality powdered milk that retains many of the same qualities as fresh milk. It is imported from New Zealand, where innovation has resulted in significant cost reductions of up to 20% over ordinary milk on the market. Furthermore, it has a lengthy shelf life. If you want high-quality milk, ready milk powder is the way to go.

 High-quality fresh milk should be Ready milk powder melts fast.

Because ready milk has been engineered to boil conveniently, dissolve quickly, taste nice, and retain the excellent attributes of fresh milk effectively. Additionally, it has a longer shelf life than conventional fresh milk, making it easier to store. Today, we will go over how to make Ready milk powder.

 Ingredient 

1. Ready milk powder  250 g. หรือ 1 ถุง

2. Hot water 500 ml

3. Water 1,000 ml

4. Ice  500 ml

 How to make

1. Dissolve the powdered milk in boiling water, stirring thoroughly.

2. Next, add ice cubes to modify the temperature of the milk.

3. Stir until all of the ice cubes are melted.

With only three simple actions, you can have up to two liters of milk ready to go. Our Ready milk is a powdered milk that brews easily, dissolves rapidly, and can be kept for up to 7 days.

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