Matcha vs. green tea. What's the differences ?

Many people may be familiar with tea menu items like green tea and matcha, but there might be questions about how different green tea and matcha truly are, or if they share the same ingredients. Perhaps, they are just different in terms of presentation. Today, our TEA  is here to clarify and answer these questions.

1. Differences in tea leaves between green tea and matcha. 

 Characteristics of tea leaves - Green tea.

The tea leaves of green tea are often steamed or pan-fired to prevent discoloration, ensuring that the green tea maintains its fresh and clear color. This process also imparts a light, comfortable, and aromatic flavor, creating a relaxing sensation.

 Characteristics of tea leaves - Matcha.

The tea leaves of matcha are finely ground into a powder, using only the high-quality top leaves. This process imparts a rich and rounded flavor to matcha.

2.  Differences in the brewing methods of green tea and matcha.

 How to Brew Green Tea 

 Equipment for Brewing Green Tea

1.  Green tea leaves

2.  Water temperature approximately 70-80 degrees Celsius

3.  Tea strainer for green tea leaves

4.  Green tea cup

 Brewing Green Tea

1.  Soak the green tea leaves in water at a temperature of approximately 70-80 degrees Celsius for about 3 minutes with the cup covered

2.  Once the time is up, remove the green tea leaves. That's it! Your green tea is ready to be enjoyed.

 How to Brew Matcha.

 Equipment for Brewing Matcha.

1.  Matcha powder

2.  Water temperature approximately 70-80 degrees Celsius

3.  Bamboo whisk for matcha powder

4.  Chashaku, a generally bamboo teaspoon used to measure matcha powder, characterized by a long, narrow shape with a small pointed end

5.  Chasen, a tool used to whisk matcha and blend it with water

6.  Matcha brush holder, a container for storing the matcha brush

 Brewing Matcha.

1.  Warm the tea cup and matcha brush with hot water, let it sit for 10 seconds, then pour out the water.

2.  Scoop approximately 1-2 grams of matcha powder into the cup.

3. Pour hot water at a temperature of about 70-80 degrees Celsius into the cup, then whisk the matcha powder until dissolved.

4.  Use the matcha whisk to create a froth by whisking the mixture.

3.  Differences in the taste profiles of tea, such as green tea and matcha.

 The taste of green tea

 The taste of green tea is characterized by its fragrant, mellow, and light profile, creating a soothing and relaxing experience with minimal bitterness. This makes it easy to enjoy on its own without the need for extensive blending, showcasing its distinctive and well-rounded characteristics.

 The taste of matcha

 The taste of matcha tea is characterized by its intensity and a slight bitterness. It is often blended with milk to add dimension to the flavor, reducing the bitterness while maintaining a rich, smooth, and fragrant profile.

If we choose to use high-quality green tea leaves or matcha powder, it will enhance the taste of green tea and matcha even more. The green tea powder or matcha powder, extracted from high-quality tea leaves and processed into a convenient and easy-to-store form, preserves the unique and delicious taste of authentic green tea and matcha.

Tea powder - Matcha powder  TEA

1. 100% pure matcha powder with a soothing aroma

2. No added sweeteners or artificial flavors

3. Rich in vitamins A, C, and E

4. Helps promote clear skin and healthy eyes

5. Helps lower cholesterol and reduce the risk of blood clots

6. Helps with memory and concentration, promotes weight loss, and has anti-cancer properties

Tea powder - Matcha Latte powder (Matcha 3IN1 Powder) TEA

1. Can be used for making beverages and baked goods

2. Saves time in beverage preparation

3. Helps control costs for businesses

Tea powder - Green Tea powder TEA 

1. Can be used to make a variety of menus.

2. Can be used to make sweet desserts or different types of beverages, such as pudding, smoothies, or ice cream.

3. Easy to store.

4. Can be used for multiple servings.

5. Can be stored in a container after opening.

6. Helps to add new menu items to your shop.