Creative Drink Recipes with T.E.A. Ingredients and Freshy Syrup

Creating unique and delightful drinks is not difficult when you have TEA ingredients and Freshy syrup at hand! TEA is a company with over 12 years of expertise in producing and distributing bubble tea ingredients. TEA products include tea leaves, non-dairy creamers, various flavored drink powders, and toppings. Combining Freshy fruit syrup with TEA ingredients creates special menus for you. Today, we will explore how to create new drinks using TEA ingredients and Freshy syrup.

1. Select Quality Ingredients

To ensure your drinks taste exceptional, it is crucial to select high-quality ingredients. TEA offers various types of tea leaves, each with its unique flavor and properties, such as black tea, jasmine green tea, or oolong tea. Choosing the right tea leaves will help your drinks meet your taste preferences. However, tea leaves alone may not create many menus, so we need a good syrup to accompany them. The syrup we choose is Freshy syrup, which comes in various flavors and contains fruit pieces, adding sweetness and a special flavor to your drinks. Freshy syrup is high quality and has a long shelf life, ensuring that your drinks are delicious, sweet, fruity, and safe.

2. Create New Drink Recipes

Using TEA ingredients and Freshy syrup to create new drink recipes adds variety to your menu. Besides the recipes you get, you also get delicious flavors that captivate every sip. To reduce trial and error, we have tested and recommend the following delicious menus:

Jasmine Green Tea with Butterfly Pea and Lychee

Ingredients :

- 150 ml TEA Jasmine Green Tea

- 20 ml Freshy Lychee Syrup

- 10 ml TEA Sweet Syrup

- 30 ml hot water

- ¼ tsp butterfly pea powder

- 500 ml ice

- 1-2 tbsp TEA Lychee Popping

Instructions:

1. Mix hot water and butterfly pea powder in a measuring cup until blended.

2. Take a serving glass and measure Freshy Lychee Syrup, TEA Sweet Syrup, and TEA Jasmine Green Tea into the glass. Stir well.

3. Add ice.

4. Pour the prepared butterfly pea water into the serving glass.

5. Garnish with TEA Lychee Popping.

 Oolong Grape Tea

Ingredients:

- 180 ml TEA Oolong Tea

- 25 ml Freshy Grape Syrup

- 15 ml TEA Sweet Syrup

- 500 ml ice

- 2 tbsp TEA Aloe Vera Jelly

Instructions:

1. Measure TEA Oolong Tea, Freshy Grape Syrup, and TEA Sweet Syrup into a serving glass. Stir well.

2. Add ice.

3. Garnish with TEA Aloe Vera Jelly.

Cocoa Strawberry

Ingredients:

- 25 ml Freshy Strawberry Syrup

- 15 ml TEA Sweet Syrup

- 500 ml ice

- 150 ml fresh milk

- 50 ml hot water

- 2 tbsp TEA cocoa powder

Instructions:

1. Mix TEA cocoa powder with hot water in a measuring cup until blended.

2. Measure fresh milk, Freshy Strawberry Syrup, and TEA Sweet Syrup into a serving glass. Stir well.

3. Add ice.

4. Pour the prepared cocoa water into the serving glass.

3. Adjust Recipes to Your Preference

Adjusting drink recipes to suit consumer preferences is a great way to make your drinks more appealing. You can try changing the flavors of Freshy syrup or adjusting the syrup amount to find the right sweetness. Additionally, you can add various toppings like chocolate, caramel, or fruits to increase variety.

4. Serving and Decoration

Decorating your drinks beautifully will make them more appealing to customers. Try using fresh fruits, herbs, or small pieces of snacks to make your drinks look more attractive. You can also use uniquely styled glasses or colorful straws to add fun to drinking.

TEA ingredients and Freshy syrup are flavorful, easily available, and come in various exciting flavors. Try incorporating the shared recipes and tips to create new drinks to add fun and interest to your menu.