Rice Tea - carefully selected from the top leaves of Japanese rice, processed using a traditional massaging technique to produce a unique aroma and a smooth and refreshing taste that is perfect for those who are new to drinking tea.
Product Benefits:
- Can be used to make a variety of hot and cold beverages, including Rice Tea (hot), fresh tea, milk tea, fruit tea, and many more.
- Helps to nourish the skin, slow down aging, prevent heart disease, fight free radicals, reduce excess fat, and reduce the risk of cancer.
- Ideal to be paired with sweets for afternoon tea.
Product Details:
- Dried Rice Tea Leaves
- Certified by the Food and Drug Administration
Usage:
- 1 pack of 500 grams can make about 150 cups of tea.
Important Ingredients:
- Japanese rice leaves, rice leaves
Packaging Size: 500 grams/bag
How to make Rice Milk Tea:
- Boil the tea leaves.
- Add creamer and syrup.
- Add tapioca pearls.
- Add ice and enjoy.
How to make Rice Tea:
- Boil 5 liters of water and let it cool down.
- Add 100 grams of tea leaves.
- Steep for 8 minutes.
- Strain the tea leaves and store the tea in a container.
- Store at a temperature lower than 30 degrees Celsius.
Shelf Life: 12 Month
Storage: Store at a temperature lower than 30 degrees Celsius.