Thai Tea Syrup, Premium Recipe, T.E.A. brand. Intensely brewed Thai tea concentrate with a rich aroma and sweet taste, conveniently used for beverages and bakery products. It provides an authentic Thai tea flavor without the need to brew Thai tea leaves.

Product Benefits:

1. Used as an ingredient in beverage recipes.
2. Easy and convenient to brew, saves time without boiling tea leaves.
3. Ensures consistent flavor standards for beverages.
4. Can be brewed multiple times.
5. Easy to store, longer shelf life compared to freshly brewed tea leaves.

Product Details:

• Intensely brewed Thai tea concentrate.
• Pleasant aroma, not bitter, authentic Thai tea flavor.
• Certified for food and drug standards (FDA No. 10-1-22658-5-0084).

Key Ingredients:

1. Concentrated Thai tea extract 42%
2. Sugar 42%
3. Glycerol 16%
4. Synthetic color (E110)
5. Natural flavor enhancers

Yields approximately: 12 cups Cost per cup: 14 Baht

Packaging Size: 250 ml

Usage Instructions: Recommended Recipe: Thai Iced Tea

Proportions:

• Creamer 1 scoop (powdered)
• Hot water 90 ml
• Thai Tea Syrup (T.E.A.) 20 ml
• Sweetened condensed milk 15 ml
• Fresh milk 90 ml

Preparation Method:

1. Add 20 ml of T.E.A. Thai Tea Syrup to 90 ml of hot water, stir until well mixed.
2. Fill a glass with ice, add 15 ml of sweetened condensed milk.
3. Add 90 ml of fresh milk, stir until well blended. Pour the tea mixture into the glass.

Storage and Care:

• Store at room temperature in a tightly sealed container, away from heat, sunlight, and moisture.

Shelf Life: 12 month