Golden Egg Bubble (Fish Egg) - Golden Pearl Bubble, popular size, a product made from tapioca starch in the shape of bubble pearls, both soft and chewy, enjoyable and delicious.
Product Benefits:
- Golden Egg Bubble, genuine Taiwanese fish egg, golden pearl bubble, chewy and flavorful.
- Medium-sized bubbles, popular size, a product made from tapioca starch in the shape of bubble pearls.
- Soft and chewy, fun to chew.
- Enjoy with milk tea, brown sugar bubble tea, or in various cold menu items. Mix and match as you prefer.
Product Details:
- Golden Egg Bubble, golden pearl bubble, bubble tea topping, raw bubble pearls for milk tea, 1,000 grams per bag.
- Special recipe Golden Egg Bubble by CHAKAIMUK, delicious, soft, and chewy, easy to cook without sticking to the pot. Freshly produced every week, no leftover stock, for the best quality.
- Distributed by T.E.A.
Net Volume: 1,000 grams
Usage Instructions: Use 1 scoop of Golden Egg Bubble per 1 glass. You will get approximately 30 glasses. Adjust the amount according to your preference.
Storage Instructions:
- Once opened, consume within 7 days.
- Store in a cool place and keep tightly sealed for freshness.
Cooking Instructions:
- Pour 2 liters of water into a pot and bring it to a boil.
- While waiting for the water to boil, prepare the bubble pearls on a strainer.
- Place the bubble pearls on the strainer into the boiling water and stir continuously to prevent them from sticking together. Cook for about 15 minutes.
- After the cooking time is complete, turn off the heat and cover the pot. Let it sit in the pot with the lid on for about 15 minutes. ***Tasty Tip: While putting the bubble pearls into the pot, stir in a circular motion to evenly distribute the heat and prevent them from sticking to the pot.
Expiration Date : 12 Month