Golden Egg Bubble (Fish Egg) - Delightfully chewy, bite-sized golden pearls shaped like fish roe—easy to cook, non-stick, and beginner-friendly. Once boiled, they stay fresh for up to 6 hours. Vegetarian-friendly and loved by all customer segments. 

Product Benefits:

• Golden egg-roe tapioca pearls are ideal as a topping for beverages and desserts, such as bubble milk tea or the popular Thai tea with cream cheese.

• They enhance the flavor and perceived value of your drinks and desserts with their eye-catching golden color.

Product Details:

• Made from tapioca starch in a pearl shape

• Small, golden-yellow pearls that are easy to sip through a straw

• Simple to cook, non-stick, suitable for both full and half recipes

• Chewy, soft, mildly sweet, and aromatic

• Can be stored for up to 6 hours after boiling (if soaked in syrup and sealed properly)

• One scoop of pearls per serving makes up to 30 cups

• Suitable for vegetarians (contains no gelatin or animal-derived ingredients)

• Always freshly made (no old stock) to ensure the best texture and flavor

• Certified by food and drug authorities

Net Volume: 1,000 grams

Usage Instructions: Use 1 scoop of Golden Egg Bubble per 1 glass. You will get approximately 30 glasses. Adjust the amount according to your preference.

Storage Instructions:

• Store below 30°C in a dry place away from direct sunlight

• After opening, use within 5 days and store in a dry area

Cooking Instructions:

1. Boil 5 liters of water

2. Add 1 kg of TEA Brand Golden Tapioca Pearls

3. Stir to separate and float the pearls

4. Boil for 30 minutes

5. After 15 minutes, add 500g of brown sugar and stir to dissolve

6. After 30 minutes, remove from heat, cover with a lid, and let sit for another 30 minutes to steam the pearls

7. After steaming, separate 2,500 ml of the boiling liquid into a container

8. Rinse the pearls with clean water and drain

9. Place the pearls into the reserved cooking liquid

***Tasty Tip: While pouring the pearls into boiling water, stir gently in small circular motions to help them float and prevent sticking.

Tasty Tips 

1. Steaming gives the pearls a soft and chewy texture

2. For best taste, do not store cooked pearls overnight

Consumption Advice

Properly boiled pearls can stay fresh for 4–5 hours. Enhance their sweetness by soaking them in honey, syrup, or brown sugar.

Expiration Date : 12 Month