Genuine pandan leaf powder, processed to meet the standard, helps extend the shelf life and maintains its flavor and aroma. It easily dissolves in water and provides an authentic pandan leaf taste derived from fragrant pandan leaves. It can be used in various types of beverages or made into Thai desserts, sweets, ice cream, bingsu, maintaining the taste and benefits of natural pandan leaves.

Product Benefits:

1. Easy to use in a variety of recipes, including bakery, ice cream, and beverages.
2. Convenient and time-saving, easily dissolves in plain water.
3. Provides consistent flavor for beverages.
4. Helps extend the shelf life.
5. Pandan leaves help reduce heart rate and balance the body.
6. Suitable for Thai desserts, sweets, ice cream, or beverages that require the benefits and flavor of natural pandan leaves.

Product Details: Key Ingredients:

1. Pandan leaves 70%
2. Others 30%

Approximately makes: 20 servings 

Packaging Size: 100 grams

Usage Instructions: Recommended Recipe: Pandan Water

Proportions for Recommended Recipe:

1. Pandan leaf powder: 2 teaspoons (8 grams)
2. Plain water: 200 ml
3. Sweetener (optional): 30 ml

Instructions:

1. Dissolve 8 grams of pandan leaf powder in 200 ml of plain water.
2. Add sweetener according to preference (30 ml).
3. Stir well until everything is mixed. Add ice as desired.

Storage Instructions:

• After opening the packaging, it can be stored in the original packaging.
• Shelf life after opening: 15 days.
• Avoid moisture.

Shelf Life: 12 month