Black Tapioca Pearls, Authentic Taiwanese Tapioca Pearls, Medium Size, Popular Size, Made from Tapioca Starch, Soft and Chewy, Enjoyable and Delicious.

Product Benefits:

1. Used as a topping for beverage and dessert menus. Enjoy with bubble tea, Brown Sugar Boba Milk, popular choices, or incorporate into various chilled menus, such as different blended drinks or Italian sodas.
2. Enhances the taste and value of beverages and desserts.

Product Details:

• Made from tapioca starch, shaped into black tapioca pearls.
• Medium-sized pearls, popular choice, with a caramel aroma, special formula.
• Soft and chewy texture.
• Quantity: 1 scoop of tapioca pearls for 1 cup, yielding approximately 30 cups.
• Meets food and drug administration standards (FDA registration number: 24-2-00863-6-0018).

Packaging: 1,000 grams per bag.

Usage Instructions: Proportions:

• Tapioca Pearls: 1 kilogram (TEA Brand).
• Red Sugar: 500 grams.
• Clean Water: 5 liters.

TEA Brand Tapioca Pearls Cooking Instructions:

1. Bring 5 liters of water to a boil.
2. Stir the tapioca pearls into the boiling water until they disperse and float.
3. Set a timer for 30 minutes.
4. After 15 minutes, add red sugar and stir until the sugar dissolves.
5. When the timer reaches the end, turn off the heat and cover the pot with a lid for another 30 minutes to steam the tapioca pearls.
6. After the steaming time, separate the tapioca pearls from the boiling water and place them in a container with 2,500 milliliters of the reserved cooking liquid.
7. Rinse the tapioca pearls with clean water, then transfer them to the reserved cooking liquid.

**While placing the tapioca pearls in the boiling pot, stir them in small circular motions to encourage the pearls to float and prevent sticking to the pot.

Tips for Delicious Taste:

1. Properly steamed tapioca pearls should have a soft and chewy texture.
2. For the best taste, tapioca pearls should be consumed within 4 hours of cooking.
3. Store tapioca pearls in a cool, dark, and dry place at temperatures below 30 degrees Celsius.
4. Once the bag is opened, it is recommended to use the tapioca pearls within 7 days for freshness.

Shelf Life: 12 Month

Storage Instructions:

• Store at temperatures below 30 degrees Celsius in a dry place, away from direct sunlight.
• Once the bag is opened, use the contents within 7 days for optimal freshness.