Matcha Powder by TEA Brand

Authentic matcha made from high-quality green tea leaves sourced from Shizuoka, Japan. Features a rich and intense flavor with no added artificial ingredients. Easy to prepare and suitable for all kinds of recipes.

Product Benefits

1. Versatile Ingredient: Can be used in all types of beverages, such as tea, coffee, or milk, as well as desserts, ice cream, and baked goods.
2. Quick Dissolving: Instantly dissolves in water, saving time and making preparation easier.
3. Flavor Control: Allows easy adjustment of intensity and taste as desired.

Product Details

• Premium-Grade Pure Matcha Powder by TEA Brand.
• Ready-to-Shake Formula: Convenient and quick to dissolve in water.
• Made from high-quality young tea leaves in Shizuoka, Japan, carefully processed into fine matcha powder.
• Free from artificial additives and starch.
• Authentic Matcha Taste: Naturally bitter with astringent notes.
• Yields over 16 servings of beverages.
• FDA Certified for food safety.
• Approximate Cost per Serving: 12.19 THB (calculated based on recommended recipes; costs may vary by recipe).

Ingredients

• 100% Pure Matcha Powder

Net Weight

• 100 grams

Instructions for Use

• The powder can be dissolved in either hot or cold water.

How to Dissolve Matcha in Hot Water

1. Heat water to approximately 70–80°C (avoid boiling water as it may make the matcha overly bitter).
2. Measure 1 teaspoon of matcha powder (adjust for desired intensity) and place it in a container.
3. Add 150–200 ml of hot water to the container.
4. Stir using a whisk or spoon until the powder dissolves completely. A shaker can also be used for convenience.
5. Serve immediately or mix with other beverages as desired.

How to Dissolve Matcha in Cold Water

1. Measure 1 teaspoon of matcha powder (adjust for desired intensity) and place it in a container.
2. Add 150–200 ml of cold water to the container.
3. Stir using a whisk or spoon until the powder dissolves completely. A shaker can also be used for convenience.
4. Serve immediately or mix with other beverages as desired.

Recommended Recipe

Matcha Latte (16 oz)

Ingredients:

1. Matcha Powder: 2 teaspoons (6 grams)
2. Hot Water: 50 ml
3. Fresh Milk: 200 ml
4. Syrup: 20 ml

Preparation:

1. Dissolve matcha powder in hot water following the steps above.
2. Mix fresh milk and syrup until well combined.
3. Fill a glass with ice, pour the milk mixture into the glass, and top with the dissolved matcha.
4. Serve and enjoy.

Storage Instructions

• Store in a well-ventilated area.  After opening, transfer unused powder to an airtight container to protect it from moisture.

Shelf Life: 12 months from the production date.