Mango Syrup: Puree Syrup with Over 15% Ripe Mango Pulp
This syrup features a sweet and rich ripe mango aroma. It is perfect for beverages, bakery items, ice cream, bingsu, and other desserts. Available in a 500 ml bottle under the TEA brand.
Product Benefits
- Versatile use in various recipes such as drinks, smoothies, bakery items, ice cream, bingsu, and other desserts like sticky rice with mango syrup, mango bingsu, mango smoothie, mango cheesecake, and mango ice cream.
- Easy to mix, convenient, and time-saving.
- Can replace fresh and frozen fruits, helping reduce costs for shop owners.
Product Details
- Mango syrup with more than 15% ripe mango pulp.
- Sweet and rich ripe mango aroma.
- Can be mixed with other drinks such as coffee, milk, yogurt, soda, and tea.
- Can make over 16 servings of beverages.
- FDA approved.
- Cost per cup is approximately 7.5 THB (cost per cup based on recommended recipes; costs may vary depending on each shop’s recipe).
Key Ingredients
- Sucrose
- Water
- Fructose syrup
- Ripe mango pulp
- Artificial flavoring and coloring
Net Content: 500 ml
Usage Instructions
- Mix 1 part mango puree syrup with 10 parts water.
Recommended Recipe:
Mango Coconut Smoothie
Ingredients
- Mango syrup 30 ml
- Coconut milk 50 ml
- A pinch of salt
- Ice
Instructions:
- Mix mango syrup, coconut milk, and a pinch of salt until well combined.
- Fill a glass with ice.
- Pour the mixture into the glass, garnish with coconut and mango pieces, and serve.
Storage Instructions:
- Once opened, the syrup can be used until the expiration date.
- Store at room temperature, avoid direct sunlight, and keep the lid tightly closed to preserve color and fragrance.
Shelf Life: 12 months from the production date.