Oolong Rose Tea 200g.

Natural fragrance from both oolong tea and carefully dried rose petals, offering a rich, sweet aroma and refreshing taste. Perfect for creating a wide variety of beverage and bakery menus.

Product Benefits

1. Oolong Rose Tea can be creatively used in various beverage and bakery recipes.
2. Adds value to menu items for business owners.

Product Details

• Premium-grade oolong tea blended with dried rose petals.
• Features a delicate aroma from oolong tea and a fresh scent from roses.
• Certified by the Food and Drug Administration.
• Packaged in a foil bag to retain freshness and aroma.

Ingredients (Approximate)

• Oolong Tea: 92%
• Dried Rose Petals: 7%
• Artificial flavoring
• Synthetic color (INS 122)

Packaging : 200 grams per bag

Usage Instructions

Hot Tea Recipe

Ratio

1. Oolong Rose Tea leaves: 2–3 grams
2. Hot water: 200–300 ml

Method

1. Steep Oolong Rose Tea leaves in hot water for 2–3 minutes.
2. Strain the tea leaves out to get the tea infusion.
3. Pour into a cup and serve.

Recommended Recipes

Honey Rose Tea (22 oz)

Ratio

1. Oolong Rose Tea infusion: 200 ml
2. Honey: 40 ml

Method

1. Mix Oolong Rose Tea infusion with honey until well combined.
2. Fill a glass with ice.
3. Pour the mixture into the glass and serve.

Rose Lychee Tea (22 oz)

Ratio

1. Oolong Rose Tea infusion: 200 ml
2. Lychee Fruit Base Syrup: 20 ml
3. TEA Brand Syrup: 15 ml

Method

1. Combine the Oolong Rose Tea infusion with lychee fruit base syrup and TEA brand syrup, stirring well.
2. Fill a glass with ice.
3. Pour the mixture into the glass and serve.

Honey Rose Milk Tea (22 oz)

Ratio

1. Oolong Rose Tea infusion: 150 ml
2. TEA Brand Creamer Powder: 1 scoop
3. Honey: 40 ml

Method

1. Mix the Oolong Rose Tea infusion, honey, and TEA brand creamer powder until well combined.
2. Fill a glass with ice.
3. Pour the mixture into the glass and serve.

Shelf Life of Tea Infusion: 24 hours

Storage Instructions

Store in a dry place below 30°C, away from sunlight.

Shelf Life : 1 year from the production date.